|
Barista Training Books
|
 |
JB-150
|
Barista Techniques
by John Doyle
An essential guide to preparing and serving espresso coffee commercially.
Barista Techniques in one of the most informative, easy-to-read training manuals written on the essential art of espresso coffee.
|
|
|
JB-149
|
The Professional Barista's Handbook
by Scott Rao
An expert's guide to preparing espresso, coffee and tea. This book is an ideal follow on to Barista Techniques by John Doyle.
|
|
|
JB-152
|
Barista: A Guide to Espresso Coffee
by Jill Adams
This book covers the knowledge required for the competency THHBFB12B Prepare and serve espresso coffee, and provides complete instruction in espresso making skills.
It includes information on the procedures for making espresso coffee, how coffee is produced and the history of coffee in Australia.
|
|
|
JB-151
|
Coffee Art
by Coffee School
Coffee Art is innovative. Preparing delicious coffee that looks amazing is simple. This book provides easy to follow pictures and text demonstrating how 'Crema' and 'Foam' combione to make wonderful Coffee Art designs.
|
|
|
|
Speciality Books
|
|
JB-145
|
The Espresso Quest
by Instaurator
The Espresso Quest is an exciting tale of an espresso lover’s quest to find the pure joy experienced in a perfectly prepared cup of espresso coffee.
|
|
|
JB-146
|
Espresso Made in Italy
by Enrico Maltoni and Giuseppe Fabris
The book looks at the evolution of espresso coffee machines in Italy since the early Twentieth century, up to present days. Over 200 images, technical material and new pages, including the first advertisement from Gaggia trademark.
This book is a must for any coffee machine enthusiast!!
|
|
|
|
Coffee Guides
|
|
JB-154-melb08
|
The Coffee Guide... Melbourne 2008
Continues the unique journey into the inviting and fascinating world of Sydney's cafes and their coffees. Featuring 150 new and updated reviews!
Features:
120 reviews with bean ratings of Sydney cafe
Industry profiles of barista and coffee roaster
|
|
|
JB-154-syd07
|
The Coffee Guide... Sydney 2007
Features:
150 reviews with bean ratings of each cafe
Industry profiles of barista and coffee roaster
Tips and facts about coffee that will certainly surprise.
|
|
|
|
Barista Training DVD's
|
|
JB-155
|
Coffee Art DVD
by the Coffee Academy - William Angliss
Give your coffee the 'wow' factor with a range of poured and drawn patters demonstrated. Includes milk texturing.
Duration: approximately 14 mins.
|
|
|
JB-158
|
Coffee Art DVD
by Coffee School
Created for both the experienced and beginner barista interested in the art of making delicious coffee and presenting amazing designs.
Duration: approximately 45 mins.
|
|
|
JB-156
|
Prepare and Serve Espresso Coffee DVD
by the Coffee Academy - William Angliss
A comprehensive guide to the art of espresso coffee making. Includes Australian coffee growing, processing and roasting, espresso making, grinder adjustment, milk texturing, the coffee menu and cleaning/maintenance of espresso machines.
Duration: approximately 45 mins.
|
|
|
JB-157
|
Living Coffee DVD
by Paul Bassett
Join World Barista Champion Paul Bassett on a journey through contemporary coffee culture. Travel with the bean from seed to cup and visit some of the best cafes in the world.
This double DVD set contains the entire thirteen episodes of the now famous Living Coffee series.
Duration: approximately 325 mins.
|
|
|
JB-159
|
The Barista Effect
by Luke Shilling
"A home users guide to preparing espresso coffee"
Duration: approximately 30 mins.
|
|
